How to Make Fried Mandarin Fish

How to Make Fried Mandarin Fish

Ingredients:

  • 1/2 kilo of fresh mandarin fish
  • 1/4 cup of cornstarch
  • 2 teaspoons of salt
  • 1 teaspoon of pepper
  • 2 cups of cooking oil
  • 1/4 cup of soy sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of rice vinegar

Instructions:

  1. Clean the mandarin fish and cut into desired sizes. Season with salt and pepper. Coat with cornstarch. Heat cooking oil in a frying pan over medium heat. Add the fish and deep fry until golden brown. Remove from the oil and drain on paper towels. Serve with soy sauce, brown sugar, and rice vinegar on the side for dipping. Enjoy!

The Best Fried Mandarin Fish Recipe

This delicious fried mandarin fish recipe is the perfect way to cook this tasty fish. It is easy to follow and produces a fantastic dish that everyone will love.

Ingredients:

1 kg (2.2 lbs) Mandarin Fish 1 cup All-Purpose Flour 1 tsp Salt 1 tbsp Cornstarch 3 cups Vegetable Oil Optional: Soy Sauce, Rice Vinegar, Chili Paste etc. for Dipping Sauce.

Instructions:

  1. Cut the mandarin fish into 1-inch thick slices and season them with salt and cornstarch. Then coat them in all-purpose flour. Make sure each slice is well coated.
  2. In a large wok or frying pan, heat up the oil until it reaches 350 degrees F (175 degrees C). Carefully add the mandarin fish slices to the hot oil and fry until golden brown on both sides.
  3. Serve with your favorite dipping sauce and enjoy!

Fried Mandarin Fish with Sweet and Sour Sauce

This dish is a classic Cantonese favorite and is easy to prepare at home.

Ingredients:

-1 pound Mandarin fish fillets -2 tablespoons vegetable oil -1/2 cup chicken stock or water -1/4 cup white vinegar -3 tablespoons sugar -3 tablespoons ketchup -1 teaspoon soy sauce -1/4 teaspoon garlic powder -Freshly ground black pepper, to taste For the sweet and sour sauce: -1/4 cup white vinegar -3 tablespoons sugar -3 tablespoons ketchup -1 teaspoon soy sauce Instructions:

  1. In a large bowl, combine the chicken stock, white vinegar, sugar, ketchup, soy sauce, garlic powder and black pepper. Place the Mandarin fish fillets into the bowl and coat evenly with the sauce. Let marinate for at least 30 minutes.

  2. Heat the vegetable oil in a large skillet over medium heat. Add the Mandarin fish fillets and cook until golden brown and cooked through, about 4 minutes per side. Serve immediately with steamed rice and sweet and sour sauce on the side.

Fried Mandarin Fish with Tartar Sauce

Ingredients: 1 lb. fresh Mandarin Fish fillets (skin on), rinsed and patted dry Salt and pepper, to taste 1/2 cup all-purpose flour 2 tablespoons olive oil 1/2 cup Tartar Sauce (recipe follows) Lemon wedges, for serving

Directions: 1. Preheat oven to 400 degrees F. Season the fish with salt and pepper, then lightly dredge in flour. Heat the oil in a large oven-safe skillet over medium-high heat. When hot, add the fish and cook until golden brown and crispy, about 3 minutes per side. remove from heat. 2. Transfer skillet to oven and bake until the fish is cooked through, about 10-12 minutes. Serve with tartar sauce and lemon wedges. Enjoy!

Ingredients: 1 cup mayo 1 tablespoon Dijon mustard 2 teaspoons sweet pickle relish 1 teaspoon capers, drained 1 small shallot, minced juice of 1 lemon salt and pepper, to taste Instructions:1. In a small bowl, whisk together mayo, Dijon mustard, sweet pickle relish, capers, shallot and lemon juice until smooth. Season with salt and pepper, to taste. Cover and refrigerate for 30 minutes before serving. Store in an airtight container in the fridge for up to 2 days.

Fried Mandarin Fish with a Twist

When it comes to cooking, there are some traditional Chinese dishes that just can't be beat. Fried Mandarin fish is one of these classics. While the recipe may seem simple, it's definitely something special when it's done right. In this article, we're going to show you how to fry up a delicious batch of Mandarin fish that will amaze your taste buds!

Ingredients:

  • 1 pound fresh Mandarin fish, filleted
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 2 green onions, thinly sliced For the dipping sauce:
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 garlic clove, minced

  • 1 teaspoon sesame oil Method:

  • To prepare the dipping sauce, combine all of the ingredients in a small bowl and stir well to combine. Set aside.

  • In a shallow dish, whisk together the flour, baking powder, salt and pepper. Dredge the Mandarin fish fillets in the flour mixture until well coated.
  • Heat the oil in a large skillet over medium heat until hot. Add the battered fish fillets and cook for 2 to 3 minutes per side, or until golden brown and cooked through. Serve with the dipping sauce and green onions on the side. Enjoy!

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