Fried Mandarin Fish Recipe - An easy and healthy dish for the whole family!

Looking for an easy, healthy, and delicious dish to make for the whole family? Well, look no further than this fried Mandarin fish recipe!

This dish is incredibly simple to make – all you need is some white fish fillets (such as cod, haddock, or pollock), some cornstarch, some eggs, and a bag of mandarin oranges.

1) Start by coating the fish fillets in cornstarch. 2) In a separate bowl, whisk together eggs and mandarin orange juice. 3) Dip the cornstarch-coated fish fillets into the egg mixture, making sure to coat them evenly. 4) Place the fish fillets on a plate and freeze them for 10-15 minutes. This will help them maintain their shape when they are fried. 5) Heat up some oil in a frying pan over medium heat. 6) When the oil is hot, add the frozen fish fillets to the pan and fry them for 3-4 minutes per side, until they are golden brown and cooked through. Serve with your choice of dipping sauce and a few slices of mandarin orange on top.

There you have it – an easy and delicious fried Mandarin fish recipe that your whole family will love!

Fried Mandarin Fish - A delicious and exotic seafood dish!

This Fried Mandarin Fish dish is a real crowd pleaser, and it's surprisingly easy to make! The sweet and tangy sauce pairs perfectly with the crispy, fried fish, and it's a perfect appetizer or main course.

Ingredients:

-1 lb. of Mandarin Fish fillets -1/2 cup of all-purpose flour -1/2 tsp. salt -1/4 tsp. black pepper -1/2 cup of vegetable oil -For the sauce: -1/4 cup soy sauce -1/4 cup rice vinegar -3 tbsp. honey -1 clove garlic, minced -1 tsp. grated gingerroot Instructions:

1) Start by coating the fish fillets in flour, salt, and pepper. Then heat the oil in a large skillet over medium heat. Add the fish fillets to the hot oil, and cook for about 2 minutes per side until golden brown and cooked through.

2) In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, and gingerroot until combined. Serve the sauce alongside the fried mandarin fish fillets. Enjoy!

Fried Mandarin Fish - An easy, healthy, and delicious dish!

Looking for an easy, healthy, and delicious dish to make? Look no further than fried mandarin fish! This dish is simple to make and can be enjoyed by people of all ages.

Ingredients:

-1 lb. of mandarin fish fillets -1/2 cup of flour -1/2 teaspoon of salt -1/4 teaspoon of black pepper -1/4 teaspoon of garlic powder -1/4 teaspoon of onion powder -1/4 cup of vegetable oil -Lemon wedges (optional)

Instructions:

1. Preheat the vegetable oil in a large skillet over medium heat.
2. In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. Coat the mandarin fish fillets in the flour mixture until they are well coated.
3. Place the fillets in the hot oil and fry for 2-3 minutes per side, or until they are golden brown and cooked through. Serve with lemon wedges if desired. Enjoy!

Fried Mandarin Fish Recipe - A healthier alternative to your favorite fried dish!

Ingredients:

-1/2 cup cornstarch -1/2 cup all-purpose flour -1 teaspoon baking powder -1/4 teaspoon salt -1 egg, beaten -1/4 cup milk -1 tablespoon vegetable oil -1 pound Mandarin fish fillets, cut into 1-inch pieces -3/4 cup coarsely chopped green onions -3 tablespoons soy sauce -3 tablespoons Worcestershire sauce -2 teaspoons sugar -Dash of hot pepper sauce (optional) -(Optional) 1 cup panko bread crumbs

Instructions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

In a shallow bowl, combine cornstarch, flour, baking powder and salt. In another shallow bowl, beat egg and milk. Dip fish in the egg mixture, then coat with cornstarch mixture. Place fish on the prepared baking sheet.

Bake in the preheated oven for 10 minutes. Turn fish over; bake for 10 minutes more or until golden brown.

Meanwhile, in a small skillet over medium heat, heat oil. Add green onion and stir until tender. Stir in soy sauce, Worcestershire sauce, sugar and hot pepper sauce if desired.

Serve fried fish with soy sauce mixture.

Fried Mandarin Fish - The perfect way to add a little bit of excitement to your dinner table!

This dish is a little bit of an acquired taste, but once you've tried it, you'll be hooked! The perfect mix of sweet and savory, this dish is sure to please.

Ingredients:

-1 pound of Mandarin fish fillets -1 egg white -1/4 cup of flour -1/4 teaspoon of salt -1/4 teaspoon of black pepper -1 tablespoon of olive oil or vegetable oil -1/4 cup of brown sugar -2 tablespoons of soy sauce -1 tablespoon of rice vinegar -1 clove garlic, minced -1 teaspoon grated fresh gingerroot -Green onions for garnish (optional)

Instructions:

1. Rinse the Mandarin fish fillets and pat them dry with a paper towel. In a shallow dish, whisk together the egg white, flour, salt and pepper. Dip the fish in the egg mixture until well coated and set aside.

2. In a large skillet over medium heat, heat the olive oil or vegetable oil until hot. Add the fish and cook for about 3 minutes per side or until golden brown and cooked through.

3. In a small bowl, whisk together the brown sugar, soy sauce, rice vinegar, garlic and gingerroot. Pour this mixture over the cooked fish and simmer for 2 to 3 minutes or until heated through. Serve with green onions garnished on top if desired. Enjoy!