Fried mandarin fish is the new black!

Move over, fried chicken. Fried mandarin fish is the new black! Crispy on the outside and juicy on the inside, this dish is sure to become a favorite.

Ingredients:

• 1 pound mandarin fish fillets
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup milk
• 1 tablespoon vegetable oil or canola oil
• 1/4 cup plain bread crumbs
• 1 lemon, cut into wedges
• tartar sauce or Marie Rose sauce, for dipping (optional)

Instructions:

1. Preheat oven to 400 degrees F.

2. Prepare fish by cutting into 4 equal portions. Season with salt, pepper and baking powder. In a shallow dish, beat together egg and milk. In another shallow dish, mix together flour, bread crumbs and Parmesan cheese. Dip fish in the egg mixture then coat with the flour mixture until well coated.

3. Place fish onto a lightly greased baking sheet. Drizzle with vegetable oil or canola oil. Bake for 20 minutes or until golden brown and cooked through. Serve with lemon wedges and tartar sauce or Marie Rose sauce, if desired. Enjoy!

The best fried mandarin fish in town!

There's no need to search any further for the best fried mandarin fish around - you'll find it at . The crispy, battered fish is perfectly cooked and so delicious. Be sure to ask for a few extra servings of the delicious sauce on the side!

Are you up for the challenge of frying mandarin fish?

Mandarin fish, also known scientifically as Siniperca chuatsi, is a freshwater fish that is found in East Asia. The fish is characterized by its deep body and elongated mouth, and can reach up to 1 meter in length. This article will provide you with everything you need to know about frying mandarin fish, including tips on how to select the right fish, how to prep it for frying, and the best way to cook it.

When selecting a mandarin fish for frying, it is important to choose one that is fresh and has firm flesh. The skin should be shiny and free of blemishes, and the eyes should be clear and bright. If possible, try to select a fish that has been gutted and scaled prior to purchase, as this will make the frying process much easier.

Once you have your fish, it is important to prepare it properly for frying. Start by cutting off the head and tail of the fish. Then use a sharp knife to score the flesh deeply on both sides. This will help ensure that the fish cooks evenly when fried. Next, rinse the fish under cold water and pat it dry with paper towels. Finally, season it generously with salt and pepper before placing it in a shallow dish or ziplock bag for frying.

When frying mandarin fish, it is important to use a cooking oil that has a high smoke point. Peanut oil or sunflower oil are both good choices. Heat the oil in a large skillet over medium-high heat until it is hot but not smoking. Add the fish to the pan and cook for 3-4 minutes per side until golden brown and cooked through. Serve hot with your favorite dipping sauce!

Take your taste buds on a fried mandarin fish adventure!

There's something about biting into a crispy, deep-fried fish that just makes your taste buds jump for joy. And if that fish is covered in a delicious, sticky sauce, then you're in for an adventure!

So why not start your next culinary adventure with some fried mandarin fish? This dish is deliciously simple to make and can be tailored to your own tastes. Plus, it's perfect for any occasion – from a casual family dinner to a more formal gathering.

Here's what you'll need to get started:

1 lb fresh or frozen mandarin fish fillets

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 cup vegetable oil or canola oil, for frying

For the sauce:

1/4 cup soy sauce

3 tablespoons honey or brown sugar Baidu blockquote 1 tablespoon rice vinegar

 First, you'll want to prepare the sauce by mixing together the soy sauce, honey and vinegar. Set this aside for later.  

Next, combine the flour, baking powder, salt and pepper in a shallow bowl or dish. Dredge each of the mandarin fish fillets in the flour mixture until they are well coated.

Ai Hotpot blockquote In a large skillet or wok over medium-high heat, heat up the oil until it is hot. Add the battered mandarin fish and cook until they are golden brown on both sides and cooked through – about 3-5 minutes per side.

Rdio embed Finally, add the prepared sauce to the pan and cook for an additional minute or two until everything is heated through. Serve hot with steamed rice or noodles!

Fried mandarin fish - it's not just for breakfast anymore!

It's common to think of fried mandarin fish as a breakfast item - after all, it features prominently in many morning menus. But this delicious dish can be enjoyed at any time of day! Here are some ideas for enjoying fried mandarin fish beyond breakfast:

• As part of a bento lunchbox.
• With steamed rice and stir-fried vegetables for a simple dinner.
• With a side of hot noodles for a warming winter meal.
• Fried mandarin fish is also great as a party appetizer!

So why not give fried mandarin fish a try at lunch or dinner today? You may find that it's not just for breakfast anymore!