Best Fried Mandarin Fish Recipe

If you love fried foods, then you're going to love this delicious fried Mandarin fish recipe. Not only is it simple and easy to make, but it also tastes fantastic.

Ingredients:

1 pound Mandarin fish fillets

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup milk

1 egg Kosher or vegetable oil, for frying Lemon wedges, for serving

Instructions:

 1. In a shallow dish, combine the flour, baking powder, salt and pepper. In another shallow dish, whisk together the milk and egg.     2. Coat the fish in the flour mixture, shaking off any excess. then dip in the milk mixture to coat well.   3. In a large skillet over medium heat, pour enough oil to come up about 1/4-inch deep. Heat until hot but not smoking. Add the fish and cook until golden brown on both sides and cooked through, about 3 minutes per side. Serve with lemon wedges if desired. Enjoy!  

Fried Mandarin Fish - a family favorite

Growing up, my mom would always make fried mandarin fish for us. It was one of our favorite dishes and we would always look forward to it. Even now, as an adult, I still love it!

To make fried mandarin fish, you will need:

-1 pound of whitefish fillets (e.g. tilapia, cod, catfish) -1/2 cup of all-purpose flour -1/2 teaspoon of garlic powder -1/4 teaspoon of paprika -1/4 teaspoon of salt -1/4 teaspoon of black pepper -1/4 cup of vegetable oil -3 tablespoons of soy sauce -3 tablespoons of brown sugar -3 tablespoons of rice vinegar -2 cloves of garlic, minced -1 red chili pepper, seeded and minced

First, season the fish fillets with garlic powder, paprika, salt and pepper. Then, coat them in the flour. In a large frying pan or wok over medium heat, heat the vegetable oil until hot. Add the fish fillets and cook for 2 to 3 minutes per side or until golden brown and cooked through. In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic and chili pepper. Add this mixture to the frying pan and cook for 1 minute or until bubbling. Serve immediately with steamed rice. Enjoy!

Quick and easy fried mandarin fish recipe

Ingredients:

-1/2 kilogram of fresh mandarin fish -1 teaspoon of salt -1/4 teaspoon of pepper -1 cup of all-purpose flour -1 egg -1 tablespoon of vegetable oil -1/4 cup of milk Directions:

1. Preheat vegetable oil in a large skillet over medium heat. Cut mandarin fish into 1 inch wide strips. Sprinkle with salt and pepper. Place flour into a shallow dish. In a separate shallow dish, whisk together the egg and milk. Dip the fish strips in the flour, then the egg mixture, then coat with additional flour. Fry in hot oil until golden brown, about 2 minutes per side. Serve hot with your favorite dipping sauce!

Fried Mandarin Fish - the perfect appetizer!

Mandarin fish, or orange roughy, is a delicious and healthy appetizer that is perfect for any occasion! This recipe is simple and easy to follow, making it the perfect dish for a quick and easy meal.

Ingredients: - 1 Mandarin fish fillet - 1 egg - 1 tablespoon milk - 1/4 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Vegetable oil for frying

Instructions:1. In a shallow dish, whisk together the egg and milk. In another shallow dish, combine the flour, salt, and pepper.2. Dip the Mandarin fish fillet in the egg mixture, then coat with the flour mixture.3. Place the fish on a plate until all of the fillets are coated.4. Heat about 1/4 inch of oil in a large skillet over medium heat.5. Add the fish to the hot oil and cook for 2 to 3 minutes per side, or until golden brown and cooked through.6. Serve with your favorite dipping sauce.

Delicious, healthy, and easy to make fried mandarin fish

In Asia, the Mandarin fish is a popular fried fish dish. The sweetness of the mandarinfish goes well with a light and crispy batter, making it a delicious and healthy meal. In this article, we will show you how to make this dish quickly and easily.

Ingredients:

• 1 Mandarin Fish
• 1 cup Flour
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper
• Vegetable Oil for frying
• Sweet and Sour Sauce (Optional)

Instructions:

1. Start by cutting the Mandarin Fish into small pieces. You can fillet it or leave it as is, it's up to you. Just make sure that all the pieces are about the same size so that they cook evenly.
2. In a bowl, mix together the flour, salt, and pepper. Coat each piece of fish in the flour mixture until well covered.
3. In a large pot or wok, heat up enough vegetable oil to cover the fish completely. When the oil is hot, carefully add in the fish pieces. Fry for about 3 minutes or until golden brown and cooked through. Drain on paper towels and serve with sweet and sour sauce if desired. Enjoy!