Best Fried Mandarin Fish Recipe

This fried Mandarin fish recipe is crispy and delicious. The orange-flavored coating gives it a unique and appetizing flavor that will have you coming back for more.

Ingredients:

1 Mandarin fish fillet

1/2 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon black pepper powder * 1 egg, beaten

2 tablespoons milk * 1/2 cup panko bread crumbs * 1 tablespoon vegetable oil

*Instructions:

Mix together the all-purpose flour, baking powder, salt and black pepper powder. In another bowl, whisk together the egg and milk. Dip the Mandarin fish in the flour mixture, then coat with the egg mixture and finally coat with the bread crumbs. Place the fish on a plate and refrigerate for 30 minutes.

Heat the vegetable oil in a large nonstick skillet over medium heat. Add the fish and cook for 2 minutes per side or until golden brown. Serve immediately with lemon wedges if desired. Enjoy!

How to Fry a Mandarin Fish

If you are looking for a quick and easy way to fry a mandarin fish, look no further! This recipe is simple and straightforward, and will have your fish frying up in no time.

Ingredients:

-1 Mandarin Fish -Salt -Pepper -Flour -Oil for frying

Instructions:

1. Start by seasoning the fish with salt and pepper. Then, coat it in flour.
2. Heat up some oil in a pan over medium heat, and then fried the fish until it is golden brown on both sides. Serve hot!

Fried Mandarin Fish Recipe with Black Bean Sauce

Ingredients:

-1 lb. fresh or frozen Mandarin fish fillets

-2 tablespoons black bean sauce -1 tablespoon vegetable oil -1/2 teaspoon sugar -1/4 teaspoon salt -3 green onions, thinly sliced on the diagonal -1/4 cup water -1/2 teaspoon cornstarch dissolved in 1 tablespoon water

 Directions:  

Thaw the Mandarin fish fillets, if frozen. Rinse them and pat dry with paper towels. In a small bowl, stir together the black bean sauce, vegetable oil, sugar and salt. Set aside.

 Heat a large nonstick skillet over medium heat until hot. Add the Mandarin fish fillets and spread them out in one layer. Cook for 2 minutes without moving them, until they are browned on one side. Turn them over and cook for 2 minutes more. (If your pan isn't big enough to hold all of the fillets in one layer, cook them in two batches.) Pour the black bean mixture over the fish fillets and add the green onions. Cook for 1 minute more, until bubbling. Add the 1/4 cup of water and bring to a boil. Cover and reduce the heat to low. Simmer for 3 minutes, until the fish is cooked through. Stir in the dissolved cornstarch and cook for 1 minute more, until thickened. Serve hot with rice or noodles.  

Sweet and Sour Fried Mandarin Fish

Ingredients: 1/2 cup cornstarch 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons all-purpose flour 1 large egg, beaten well 1 tablespoon vegetable oil 8 ounces cod fillets, skinned and cut into 1-inch pieces 1/4 cup sweet and sour sauce (homemade or store-bought)

Instructions: 1. In a large shallow bowl, combine cornstarch, baking powder and salt. Place flour in another large shallow bowl. Dip fish pieces in flour to coat well. Shake off excess flour. Dip in egg mixture, then coat with cornstarch mixture. 2. In a large skillet heat oil over medium heat until hot. Add fish; cook for 2 minutes per side or until golden brown and cooked through. 3. Remove fish from skillet; keep warm. 4. Stir sweet and sour sauce into skillet; cook for 1 minute or until heated through. Serve sauce over fish.

Healthy and Delicious: Fried Mandarin Fish

When it comes to healthy and delicious dishes, fried mandarin fish is definitely one of the best options. This dish is not only nutritious but also tasty, making it a perfect choice for both adults and children.

To prepare this dish, you will need some basic ingredients such as:

1 pound of Mandarin fish fillets

Salt and pepper to taste

1 cup of all-purpose flour

2 eggs, beaten

1 cup of bread crumbs

1/4 teaspoon of baking powder ) Vegetable oil for frying

Once you have all the ingredients ready, follow these simple steps to cook this dish: 1. Start by seasoning the Mandarin fish fillets with salt and pepper. Then, coat them in flour, followed by eggs and bread crumbs. Make sure that the fish is well coated in each step. 2. In a large skillet or deep fryer, heat up vegetable oil over medium-high heat. When the oil is hot enough, carefully add the battered fish fillets and cook until golden brown on both sides. 3. Serve hot with your favorite dipping sauce and enjoy!